Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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AI確實存在一些非常現實的問題,從倫理問題到其可能對環境造成的影響。有些人甚至選擇完全不與它互動。但如果你打算使用大型語言模型,那麼學會如何更快、更有效率地獲得你想要的結果,不僅對你有好處,對過程中消耗的能源也可能更有益。以下這些技巧將幫助你入門。
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